Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 6 Issue: 2 Year: 2010 Page: 109-144 Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Journal: Current Alzheimer Research Volume: 14 Issue: 8 Year: 2017 Page: 861-869 Author(s): Nady Braidy,Bat-Erdene Jugder,Anne Poljak,Tharusha Jayasena,Seyed Mohammad Nabavi,Perminder Sachdev,Ross Grant
Journal: Protein & Peptide Letters Volume: 11 Issue: 1 Year: 2004 Page: 1-7 Author(s): Shyamasri Biswas, Arvind M. Kayastha
Journal: Current Biotechnology Volume: 3 Issue: 2 Year: 2014 Page: 180-188 Author(s): Jelili. T. Opabode,Oluyemisi A. Akinyemiju
Journal: Current Protein & Peptide Science Volume: 12 Issue: 2 Year: 2011 Page: 156-164 Author(s): Francine Perrine-Walker, Hassen Gherbi, Leandro Imanishi, Valerie Hocher, Faten Ghodhbane-Gtari, Julien Lavenus, Faiza Meriem Benabdoun, Matish Nambiar-Veetil, Sergio Svistoonoff, Laurent Laplaze
Ebook: Technology for a Sustainable Environment
Ebook: Foods for Special Dietary Regimens
Ebook: Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics
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